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Ep. 13 – A Culinary Journey
Travel to PEI with Antonio Park as he catches up with the locals to find out why PEI is a foodies paradise.
Owner of the famous Park restaurant in Westmount near Montreal, Antonio Park makes food that reflects himself — a blend of the countries he lived in and the cultures that formed him. He has been a chef in Tokyo, Osaka, New York and Toronto, prior settling down in Montreal to fully express his sushi art.
Join local foodie, Al Douglas as he takes you on a roving feast of some of Charlottetown’s hotspots.